sppopuri
2013-06-06 16:51:03 UTC
I notice people of certain ethnicities have a genetic gift toward
cooking certain meats in the most delicious way. Take for example the
well renowned chicken soup, chicken curry, fried chicken, buffalo
chicken, baked chicken and so including even the omelet. Time and
time again I notice the Natives of the Americas to be a really good
chefs when it concerns the cooking of chicken. It is like that as so
many people of the world have their own niche when it concerns the
cooking of meats. The legend is as follows:
1/Americana - Chicken
2/Brahmins -Beef
3/Hankuchin - Mutton?
4/European - Dog?
5/Africana - Deer?
6/Russian - Fish?
7/Persian - Pork?
8/Australian - Snake?
Yet,
cooking certain meats in the most delicious way. Take for example the
well renowned chicken soup, chicken curry, fried chicken, buffalo
chicken, baked chicken and so including even the omelet. Time and
time again I notice the Natives of the Americas to be a really good
chefs when it concerns the cooking of chicken. It is like that as so
many people of the world have their own niche when it concerns the
cooking of meats. The legend is as follows:
1/Americana - Chicken
2/Brahmins -Beef
3/Hankuchin - Mutton?
4/European - Dog?
5/Africana - Deer?
6/Russian - Fish?
7/Persian - Pork?
8/Australian - Snake?
Yet,